Finally! Finally, it’s warm out when I’m reading a book about foraging! Normally, it’s freezing and there are twenty feet of snow on the ground, a fact that never ceases to amuse me. Perhaps I’m just looking for a taste of warmer weather when that happens. This was more coincidence; Browsing Nature’s Aisles: A Year of Foraging for Wild Food in the Suburbs by Eric and Wendy Brown (New Society Publishers, 2013) had been on my TBR for quite some time and it was time to move it off of there. Thanks, interlibrary loan!
Eric and Wendy Brown, who live in suburban Maine, realized they wanted a more local, more sustainable way of life. They began to garden, they bought some chickens, they started to frequent their local farmer’s market. But they realized that this wasn’t enough, and that to supplement their diet, they needed to check out what nature was providing all around them for free. Starting with their own yard and branching out to the wide-open spaces around them, they began to learn the local plants that most people regarded as weeds or nuisances. Taking classes with urban foraging experts and instructors and learning from mycologists, they built up their confidence in identifying edible plants, fruits, roots, and mushrooms, and began to supplement their diet with items they foraged themselves.
This isn’t an instructional book. There are no, “Here are the plants that are safe to eat, here’s how you identify them and what you do with them once you’ve got them in your kitchen.” It’s the recounting of one couple’s adventures during a year of foraging in Maine. They talk about why they got started foraging (this part is a little doomsday-style depressing; it’s not necessarily inaccurate, just something to watch out for if you’re in a poor mood at the time) and their successes and failures, and all the reasons why urban foraging is a good idea. It’s not a bad story, but to be fully honest, I didn’t necessarily find anything new or inspiring in it, either.
I’m always impressed and a little bit baffled by people who live in the suburbs but who manage to find all sorts of wild-growing food. We have things like chickweed and common plantain and dandelions growing in our yard, of course, but there aren’t really stands of wild berries or apple trees growing nearby that are free for the taking. There are no empty fields where we can forage. All the forest preserves around us have signs all over explicitly stating that removing any kind of nature from the preserve is strictly forbidden. I’m very honestly unsure of where on earth we would find the kinds of things these authors are constantly stumbling across. There’s just not a lot of nature around us that we’re allowed to take things from, at least, not that I’m aware of. Maybe I’m just missing out. Our local community college did offer an evening prairie walk, pre-pandemic, where an instructor would walk with the participants and point out edible plants. I had planned on signing up for that, but, well, you know. I’m sure that’ll come back in 273489374923 years, when this is all over…
So this book was just okay for me. It wasn’t quite what I was expecting, and I didn’t find the writing to be terribly interesting. It wasn’t bad, by any means, but it was no Stalking the Wild Asparagus, either.