What does your pantry look like? Do you have a dusty can of beans from a year when One Direction was still together, a package of an ingredient you’ve never used and are too intimidated by to open, and not much else? Or are you like me, with a few months’ worth of food stashed away in various corners of the house? This past year has shown us the importance of being prepared for tough times- job losses, shortages, weather events that cut off power and access to stores, all that and more has plagued us (pun intended) as a society, and being prepared for these terrible events isn’t a bad idea. Independence Days: A Guide to Sustainable Food Storage & Preservation by Sharon Astyk (New Society Publishers, 2009) has been on my TBR for a while; it piqued my interested because having a fully-stocked pantry has always been important to me (mostly because I’m lazy and don’t ever want to have to make an emergency run for a missing ingredient!). This seemed right up my alley, so I requested it via interlibrary loan.
Think about this past year, when toilet paper, hand sanitizer, yeast, garlic, and various other products were nowhere to be found on store shelves. How did you fare? Having a well-stocked pantry in trying times could alleviate stress and get you through rough patches caused by job loss, weather events, power outages, economic downturns, illness, pandemics, and all the other chaos that disrupts daily life and may make getting to the store or procuring sustenance for your family difficult or impossible. Changing your diet to one more sustainable to your location, gardening, obtaining food and supplies from more local and sustainable sources, and preserving this food in a variety of ways are all suggestions that Ms. Astyk has for creating a better-prepared life.
It’s a lot of work, true, but so is pretty much anything worth doing, she argues, and stocking your pantry is never something you’ll regret if things go sideways. With in-depth discussions on gardening, locating storage space no matter where you live, recipes, the ups and downs of various forms of preservation, and more, Sharon Astyk has created a basic primer for anyone interested in living a prepared life.
This is a pretty good book for anyone starting out on the journey of planning and stocking their pantry. She lays out some pretty compelling arguments for the need for keeping your larder stocked, and a lot of the scenarios she frets about have actually taken place in the years since the book was published. Her pleas to her readers about the necessity of storing water don’t seem so wild after this year’s devastating winter storms in Texas that saw residents without running water for ages, and storing pantry food isn’t at all far-fetched after seeing the shortages on grocery store shelves during this past year. (I keep at least two full boxes of toilet paper from Sam’s Club in the basement at all times; it wasn’t even something I had to think about last year as I watched people all over the country scramble for even the rough stuff. The only thing I lacked was an adequate supply of hand sanitizer, but that’s because it wasn’t something I normally use. Now, though, I’ll always have some on hand!) Some of the Goodreads reviews seem to view her as a kind of out-there prepper, but I have to wonder how those people handled the crises this past year.
If you’ve been serious about storing and preserving for a while, there’s probably not much to learn here, but this is a great resource for anyone who has realized that maybe it’s not so bad to keep a three-month (or longer) supply of food on hand. Ms. Astyk covers all of the why, along with some of the how, and provides a few recipes along the way. This was a nice reminder of why I shop the way I do, and why my kitchen resembles a small overflowing grocery store.