nonfiction

Book Review: Browsing Nature’s Aisles: A Year of Foraging for Wild Food in the Suburbs by Eric and Wendy Brown

Finally! Finally, it’s warm out when I’m reading a book about foraging! Normally, it’s freezing and there are twenty feet of snow on the ground, a fact that never ceases to amuse me. Perhaps I’m just looking for a taste of warmer weather when that happens. This was more coincidence; Browsing Nature’s Aisles: A Year of Foraging for Wild Food in the Suburbs by Eric and Wendy Brown (New Society Publishers, 2013) had been on my TBR for quite some time and it was time to move it off of there. Thanks, interlibrary loan!

Eric and Wendy Brown, who live in suburban Maine, realized they wanted a more local, more sustainable way of life. They began to garden, they bought some chickens, they started to frequent their local farmer’s market. But they realized that this wasn’t enough, and that to supplement their diet, they needed to check out what nature was providing all around them for free. Starting with their own yard and branching out to the wide-open spaces around them, they began to learn the local plants that most people regarded as weeds or nuisances. Taking classes with urban foraging experts and instructors and learning from mycologists, they built up their confidence in identifying edible plants, fruits, roots, and mushrooms, and began to supplement their diet with items they foraged themselves.

This isn’t an instructional book. There are no, “Here are the plants that are safe to eat, here’s how you identify them and what you do with them once you’ve got them in your kitchen.” It’s the recounting of one couple’s adventures during a year of foraging in Maine. They talk about why they got started foraging (this part is a little doomsday-style depressing; it’s not necessarily inaccurate, just something to watch out for if you’re in a poor mood at the time) and their successes and failures, and all the reasons why urban foraging is a good idea. It’s not a bad story, but to be fully honest, I didn’t necessarily find anything new or inspiring in it, either.

I’m always impressed and a little bit baffled by people who live in the suburbs but who manage to find all sorts of wild-growing food. We have things like chickweed and common plantain and dandelions growing in our yard, of course, but there aren’t really stands of wild berries or apple trees growing nearby that are free for the taking. There are no empty fields where we can forage. All the forest preserves around us have signs all over explicitly stating that removing any kind of nature from the preserve is strictly forbidden. I’m very honestly unsure of where on earth we would find the kinds of things these authors are constantly stumbling across. There’s just not a lot of nature around us that we’re allowed to take things from, at least, not that I’m aware of. Maybe I’m just missing out. Our local community college did offer an evening prairie walk, pre-pandemic, where an instructor would walk with the participants and point out edible plants. I had planned on signing up for that, but, well, you know. I’m sure that’ll come back in 273489374923 years, when this is all over…

So this book was just okay for me. It wasn’t quite what I was expecting, and I didn’t find the writing to be terribly interesting. It wasn’t bad, by any means, but it was no Stalking the Wild Asparagus, either.

nonfiction

Book Review: Independence Days: A Guide to Sustainable Food Storage & Preservation by Sharon Astyk

What does your pantry look like? Do you have a dusty can of beans from a year when One Direction was still together, a package of an ingredient you’ve never used and are too intimidated by to open, and not much else? Or are you like me, with a few months’ worth of food stashed away in various corners of the house? This past year has shown us the importance of being prepared for tough times- job losses, shortages, weather events that cut off power and access to stores, all that and more has plagued us (pun intended) as a society, and being prepared for these terrible events isn’t a bad idea. Independence Days: A Guide to Sustainable Food Storage & Preservation by Sharon Astyk (New Society Publishers, 2009) has been on my TBR for a while; it piqued my interested because having a fully-stocked pantry has always been important to me (mostly because I’m lazy and don’t ever want to have to make an emergency run for a missing ingredient!). This seemed right up my alley, so I requested it via interlibrary loan.

Think about this past year, when toilet paper, hand sanitizer, yeast, garlic, and various other products were nowhere to be found on store shelves. How did you fare? Having a well-stocked pantry in trying times could alleviate stress and get you through rough patches caused by job loss, weather events, power outages, economic downturns, illness, pandemics, and all the other chaos that disrupts daily life and may make getting to the store or procuring sustenance for your family difficult or impossible. Changing your diet to one more sustainable to your location, gardening, obtaining food and supplies from more local and sustainable sources, and preserving this food in a variety of ways are all suggestions that Ms. Astyk has for creating a better-prepared life.

It’s a lot of work, true, but so is pretty much anything worth doing, she argues, and stocking your pantry is never something you’ll regret if things go sideways. With in-depth discussions on gardening, locating storage space no matter where you live, recipes, the ups and downs of various forms of preservation, and more, Sharon Astyk has created a basic primer for anyone interested in living a prepared life.

This is a pretty good book for anyone starting out on the journey of planning and stocking their pantry. She lays out some pretty compelling arguments for the need for keeping your larder stocked, and a lot of the scenarios she frets about have actually taken place in the years since the book was published. Her pleas to her readers about the necessity of storing water don’t seem so wild after this year’s devastating winter storms in Texas that saw residents without running water for ages, and storing pantry food isn’t at all far-fetched after seeing the shortages on grocery store shelves during this past year. (I keep at least two full boxes of toilet paper from Sam’s Club in the basement at all times; it wasn’t even something I had to think about last year as I watched people all over the country scramble for even the rough stuff. The only thing I lacked was an adequate supply of hand sanitizer, but that’s because it wasn’t something I normally use. Now, though, I’ll always have some on hand!) Some of the Goodreads reviews seem to view her as a kind of out-there prepper, but I have to wonder how those people handled the crises this past year.

If you’ve been serious about storing and preserving for a while, there’s probably not much to learn here, but this is a great resource for anyone who has realized that maybe it’s not so bad to keep a three-month (or longer) supply of food on hand. Ms. Astyk covers all of the why, along with some of the how, and provides a few recipes along the way. This was a nice reminder of why I shop the way I do, and why my kitchen resembles a small overflowing grocery store.

Visit Sharon Astyk’s website.

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